Craving a warm, savory dish that hits the spot every time? Look no further than these Beef & Cheese Empanadas! Packed with juicy ground beef, melty cheese, and bold spices, these bites are perfect for any occasion. In this article, I’ll guide you through easy steps to make this quick comfort dish. Get ready to impress your friends and family with delicious, homemade empanadas that everyone will love!
Why I Love This Recipe
- Flavor Packed Filling: The combination of ground beef, spices, and cheese creates a savory and satisfying filling that is bursting with flavor.
- Easy to Make: With simple ingredients and straightforward steps, these empanadas are perfect for both novice and experienced cooks.
- Versatile Dish: Empanadas can be customized with various fillings, making them a great option for any occasion or dietary preference.
- Perfect for Sharing: These empanadas are ideal for gatherings, parties, or family meals, allowing everyone to enjoy a delicious bite-sized treat.
Ingredients
Main Ingredients for Beef & Cheese Empanadas
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– Salt and freshly ground black pepper, to taste
– 1 cup shredded cheese (cheddar or mozzarella works well)
– 1/4 cup fresh cilantro, finely chopped
– 1 package of empanada dough discs (approximately 10-12 discs)
– 1 egg, beaten (for egg wash)
– Olive oil, for frying
Optional Ingredients for Added Flavor
– Fresh herbs to brighten the filling
– Alternative cheeses for unique taste
– Toppings and dips to enhance each bite
Recommended Cooking Tools
– Skillet for sautéing the beef
– Mixing bowl for combining ingredients
– Baking sheet for baking the empanadas
– Fork for sealing and decorating the edges
Step-by-Step Instructions
Preparation of the Beef Filling
To make the beef filling, start by sautéing the onion and garlic. Heat a skillet over medium heat and add a little olive oil. Once hot, add the finely chopped onion. Cook it until it turns soft and clear, about five minutes. Then, add the minced garlic. Stir for one minute until it smells good.
Next, add the ground beef to the skillet. Break it up with a spatula while cooking. Stir the beef until it turns brown, which takes about seven to ten minutes. Season it with cumin, smoked paprika, chili powder, salt, and pepper. Mix well and let it cook for another two to three minutes to blend the flavors.
After cooking, remove the skillet from heat and let it cool a bit. Stir in the shredded cheese and chopped cilantro until everything is mixed nicely.
Assembling the Empanadas
Now, it’s time to fill the empanadas. Take one dough disc and put about one to two tablespoons of the beef and cheese mixture in the center. Fold the dough over to create a half-moon shape. Press the edges together to seal it well. You can use a fork to crimp the edges, which looks nice and keeps the filling inside.
Repeat this step with the rest of the dough discs and filling until you finish them all.
Baking Instructions
Preheat your oven to 400°F (200°C). While it heats, prepare a baking sheet by lining it with parchment paper. This helps with easy cleanup later.
Place the filled empanadas on the baking sheet. Brush the tops with the beaten egg. This will give them a nice, shiny look when they bake.
Bake the empanadas for 20 to 25 minutes, or until they turn golden brown and crispy. After baking, let them cool for a few minutes before serving. Enjoy your savory beef and cheese empanadas warm!
Tips & Tricks
Perfecting the Empanada Dough
Choosing the right dough is crucial. Use quality empanada dough discs. They should be soft yet sturdy. This way, they hold the filling well. Look for discs in the frozen section at your store.
When rolling and handling dough, keep it cool. If it warms up, it gets sticky. Dust your surface with flour before rolling. This prevents sticking. Use a rolling pin to flatten the dough gently. Aim for a thickness of about 1/8 inch.
Common mistakes include overfilling and under-sealing. Avoid using too much filling; it may leak during cooking. Seal the edges firmly with your fingers. Use a fork to crimp the edges for a neat finish.
Enhancing Flavors in the Filling
Adjusting spice levels can make your filling pop. Start with a small amount of chili powder. Add more if you like heat. Taste as you go to find your perfect balance.
Adding vegetables for crunch is a great idea. Chopped bell peppers or diced carrots work well. They add texture and nutrients to your empanadas. Mix them in along with the beef.
For cheese combinations, consider mixing cheeses. Cheddar adds sharpness, while mozzarella adds creaminess. A blend can create a rich flavor profile. Experiment with different types to see what you like best.
Serving Suggestions
The best dips to complement empanadas include chimichurri and salsa. Their bright flavors enhance the savory filling. You can also try ranch dressing for a creamy option.
Pair your empanadas with sides like a fresh salad or rice. A light side balances the richness of the empanadas. For drinks, consider a refreshing soda or a light beer.
For presentation, serve empanadas on a colorful plate. Garnish with fresh cilantro leaves for a pop of color. Arrange them in a circle or in a stack for an attractive display.
Pro Tips
- Use Chilled Dough: Keeping your empanada dough chilled makes it easier to handle and helps achieve a flaky crust.
- Don’t Overfill: While it’s tempting to add extra filling, overfilling can cause the empanadas to burst during cooking. Stick to 1-2 tablespoons.
- Experiment with Seasonings: Feel free to add your favorite herbs and spices to the beef mixture for a personal twist on flavor.
- Fry for Extra Crispiness: For a crunchier texture, consider frying the empanadas in hot oil instead of baking them.
Variations
Alternative Fillings for Empanadas
You can change the filling for empanadas to fit your taste. Here are some great options:
– Vegetarian options: Use black beans, corn, and bell peppers. Add spices like cumin and paprika for flavor.
– Chicken or turkey alternatives: Cook shredded chicken or turkey with onions, garlic, and herbs for a tasty filling.
– Seafood choices: Try shrimp or crab mixed with cream cheese and herbs. This adds a fresh twist.
Regional Variations
Empanadas have many regional styles. Each area adds its unique touch:
– Traditional Latin-inspired recipes: Fillings often include beef, pork, and spices. These keep true to the classic flavors.
– Modern twists on classic empanadas: You might find fillings like buffalo chicken or BBQ pulled pork in some restaurants.
– International takes on fillings: In some countries, you may see sweet fillings like fruit or chocolate for a dessert version.
Different Cooking Methods
How you cook empanadas can change their taste and texture. Here are some methods:
– Baking vs. frying: Baking gives a lighter, crispy texture. Frying makes them richer and more indulgent.
– Air frying empanadas: This method uses less oil. It still gives a nice crunch while saving calories.
– Grilling options for a smoky flavor: Grilling adds a unique flavor. Just seal them well to prevent the filling from leaking out.
Storage Info
How to Store Leftover Empanadas
To keep your empanadas fresh, you have two great options: refrigeration and freezing.
– Refrigeration guidelines: Place cooled empanadas in an airtight container. They will stay good for about 3 days in the fridge.
– Freezing for later use: If you want to save them longer, freeze the empanadas. Wrap each one tightly in plastic wrap, then put them in a freezer bag. They can last for up to 3 months.
Reheating Empanadas
Getting your empanadas crispy again is easy.
– Best methods to retain crispiness: The oven works best for reheating. Preheat it to 350°F (175°C). Place empanadas on a baking sheet and heat for about 10-15 minutes. This keeps them crunchy.
– Avoiding sogginess: Avoid using the microwave. It can make them soft and soggy instead of crispy.
Shelf Life of Empanadas
Knowing how long your empanadas last is important.
– Freshness expectations: Freshly baked empanadas taste best within 1-2 days. Refrigerated ones stay tasty for about 3 days.
– Signs of spoilage: Check for any off smells or mold. If they look dry or hard, it’s best to toss them.
FAQs
How long does it take to make Beef & Cheese Empanadas?
Making these empanadas takes about 40 minutes in total. You need 15 minutes to prepare the filling. Cooking the empanadas takes around 25 minutes. This means you can enjoy them in no time!
Can I make empanadas ahead of time?
Yes, you can prepare empanadas in advance. Just make the filling and let it cool. You can fill the dough discs and seal them. Store them in the fridge for a day or two. You can also freeze them for up to three months. When ready, just bake or fry them straight from the fridge or freezer.
What dips pair well with Beef & Cheese Empanadas?
Empanadas taste great with many dips. Here are a few suggestions:
– Chimichurri sauce
– Zesty salsa
– Sour cream
– Avocado dip
These sauces add flavor and make the meal more fun.
Can I use store-bought empanada dough?
Absolutely! Store-bought dough is a big time saver. Look for dough that is labeled “empanada dough” in your grocery store. You can also find it in Latin markets. Just make sure it is thawed before you use it. This way, you can focus on making the filling even more delicious!
Beef and cheese empanadas are tasty and easy to make. We covered key ingredients, cooking tools, and tips to assemble and bake perfectly. Don’t forget to explore variations or try different cooking methods. Storing leftovers properly keeps them fresh for later. With the right approach, your empanadas will impress friends and family. Enjoy your cooking journey, and savor every delicious bit
