Creamed Spinach Supreme is a tasty dish that’s easy to make. In this post, I’ll share my simple recipe, guiding you through each step. You’ll learn about fresh ingredients, cooking tips, and how to make this dish your own. Whether you’re a beginner or a pro in the kitchen, this recipe will impress. Let’s dive into the creamy goodness and make your meal memorable!
Why I Love This Recipe
- Fresh Ingredients: This recipe uses vibrant, fresh spinach that adds a burst of color and flavor to the dish.
- Creamy Texture: The combination of heavy cream and cream cheese creates a luxuriously creamy consistency that’s irresistible.
- Easy to Make: With just a few simple steps, you can whip up this delicious side dish in under 30 minutes!
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a holiday feast, this creamed spinach pairs beautifully with a variety of main dishes.
Ingredients
Fresh Ingredients
– 1 pound fresh spinach, thoroughly washed and chopped
– 1 small onion, finely diced
– 2 cloves garlic, minced
Pantry Items
– 1 tablespoon extra virgin olive oil
– 1 cup heavy cream
– 1/2 cup cream cheese, softened
– 1/4 cup freshly grated Parmesan cheese
– 1/4 teaspoon freshly grated nutmeg
– Salt and black pepper, to taste
Optional Garnishes
– 1/4 cup toasted pine nuts
– Zest of 1 lemon
To make Creamed Spinach Supreme, you need fresh spinach. Look for vibrant green leaves. The onion and garlic add great flavor. You also need heavy cream and cream cheese for that rich taste. Parmesan cheese gives it a nice kick. Don’t forget the nutmeg; it enhances the dish. For garnish, toasted pine nuts add crunch, and lemon zest brightens the plate.
Gather these ingredients before you start. This makes cooking easier and faster. Each item plays a key role in making this dish creamy and tasty. Enjoy the process of cooking with these fresh and pantry items!
Step-by-Step Instructions
Preparation Steps
Start by washing 1 pound of fresh spinach. Chop it into small pieces. Dice 1 small onion finely. Mince 2 cloves of garlic. Gather all your ingredients on the counter, so they are easy to reach.
Cooking Process
Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. Once the oil is hot, add the diced onion. Sauté for about 4 to 5 minutes. You want the onion to look soft and clear. Next, stir in the minced garlic and cook for 1 to 2 minutes. The garlic should smell nice and golden.
Now, add the chopped spinach to the skillet. Stir it well and sauté for 4 to 6 minutes. The spinach will wilt and lose most of its moisture. Lower the heat and pour in 1 cup of heavy cream and 1/2 cup of softened cream cheese. Keep stirring until everything blends into a creamy mix.
Sprinkle in 1/4 cup of freshly grated Parmesan cheese, 1/4 teaspoon of nutmeg, and a pinch of salt and black pepper. Stir this mixture for about 3 minutes until it is hot and well-combined. Taste the creamed spinach. Adjust salt, pepper, or nutmeg to your liking.
Finishing Touches
Once done cooking, take the skillet off the heat. Let it sit for a minute so the flavors can mix. For serving, spoon the creamed spinach into a warmed bowl. Top with 1/4 cup of toasted pine nuts and a sprinkle of lemon zest. This adds color and a bright taste to your dish. Enjoy your creamed spinach supreme!
Tips & Tricks
How to Choose Fresh Spinach
When picking fresh spinach, look for bright green, crisp leaves. Avoid any yellow or wilted leaves. The stems should feel firm, not slimy. If you can, buy organic spinach. It tastes better and is safer to eat. Fresh spinach should smell earthy and clean.
Creaminess Level Adjustments
To change the creaminess of your dish, play with the heavy cream and cream cheese. For a lighter version, use less heavy cream and add more spinach. If you like it richer, add more cream cheese. You can also swap heavy cream for half-and-half for a lower fat option.
Flavor Enhancements
Add different spices to change the taste of your creamed spinach. A pinch of garlic powder or onion powder can boost flavor. For a kick, try a dash of cayenne pepper. Fresh herbs like basil or thyme can also add a nice touch. Lemon zest brightens the dish and adds freshness.
Pro Tips
- Use Fresh Spinach: Always opt for fresh spinach rather than frozen, as it provides a brighter flavor and better texture in the dish.
- Adjust Creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with vegetable broth or milk.
- Toast the Pine Nuts: Toasting the pine nuts enhances their flavor. Do this in a dry skillet over medium heat for a few minutes until golden brown.
- Experiment with Cheese: Feel free to mix different cheeses like Gouda or feta for a unique twist on the classic creamed spinach.
Variations
Adding Proteins
You can boost the nutrition of your creamed spinach by adding proteins. For a meaty twist, try adding cooked chicken or shrimp. Dice them into small pieces and stir them in with the spinach. This adds flavor and makes the dish heartier. If you want a meat-free option, consider stirring in cooked lentils or chickpeas. Both add protein and make the dish filling.
Vegetarian Modifications
If you want to keep it plant-based, there are great options. Replace cream cheese with a vegan cream cheese. You can also use coconut cream for a dairy-free version. Use vegetable broth instead of heavy cream for a lighter dish. Add mushrooms for extra texture and flavor. They pair well with spinach and add a savory taste.
Seasoning Alternatives
Experimenting with seasonings can change the flavor profile of your creamed spinach. For a spicy kick, add a pinch of red pepper flakes. If you like it herby, try fresh thyme or dill. These herbs bring a fresh taste. You can also swap the nutmeg for smoked paprika to give it a unique depth. Just remember to taste as you go!
Storage Info
Refrigeration Tips
You can store creamed spinach in the fridge. Use an airtight container for best results. It stays fresh for up to three days. Make sure to let it cool down before sealing. If you add more salt, it may last longer.
Freezing Instructions
You can freeze creamed spinach, but it may change texture. Use a freezer-safe container. Divide it into portions for easy use later. It stays good for about two months. To thaw, place it in the fridge overnight.
Reheating Guidelines
To reheat, use a skillet on low heat. Stir it gently to avoid burning. You can add a little cream or water if it feels too thick. Keep it on the heat until warm, about five minutes. Enjoy your tasty dish again!
FAQs
Can I use frozen spinach?
Yes, you can use frozen spinach. Just make sure to thaw and drain it first. Squeeze out any extra water. This helps keep your dish from getting too watery. Frozen spinach is quick and easy. It saves time, but fresh spinach has a better taste and texture.
How to make it ahead of time?
You can make Creamed Spinach Supreme ahead of time. Prepare the dish up to the cooking step. Store it in an airtight container in the fridge. When you are ready to serve, heat it gently on the stove. Stir well to mix it up. Add a little cream if it thickens too much.
What can I serve with Creamed Spinach Supreme?
Creamed Spinach Supreme pairs well with many dishes. Here are some ideas:
– Grilled chicken or steak
– Baked salmon
– Roasted vegetables
– Mashed potatoes
– Pasta
These options complement the creamy texture of the spinach. Enjoy mixing and matching!
In this post, we explored key ingredients for Creamed Spinach Supreme, focusing on fresh greens and pantry staples. I shared simple steps for preparation and cooking, along with tips to enhance creaminess and flavor. Variations allow you to personalize the dish with proteins or seasonal herbs.
Remember, fresh ingredients make a big difference. Store your dish well for later enjoyment. Now, you have the tools to make this wonderful recipe at home. Enjoy your cooking journe
