Chicken Pot Pie Soup Comforting and Hearty Meal

If you’re craving comfort food that hits the spot, Chicken Pot Pie Soup is it! This warm and hearty meal brings all the cozy flavors of a classic pot pie into a delicious soup. Packed with tender chicken, veggies, and creamy goodness, it’s perfect for any season. Join me as we explore easy steps, tips for success, and tasty variations that will delight your taste buds. Let’s dive in!

Ingredients

Main Ingredients List

– 1 lb boneless, skinless chicken breasts, diced

– 4 cups low-sodium chicken broth

– 1 cup carrots, diced

– 1 cup celery, diced

– 1 cup frozen peas

– 1 large onion, chopped

– 3 cloves garlic, minced

– 1/2 cup all-purpose flour

– 1 cup heavy cream or coconut cream for a lighter option

– 2 tablespoons olive oil

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

– Biscuit dough or puff pastry (optional, for topping)

I love using fresh chicken for this soup. It gives great flavor and texture. Dice it into small pieces for even cooking. You can use boneless, skinless chicken thighs if you want more flavor.

For the veggies, carrots and celery work best. They add nice sweetness and crunch. Frozen peas are perfect here; they are easy and add bright color.

The broth is the base of our soup. I like low-sodium chicken broth to control salt. You can use vegetable broth if you want a lighter option.

We will thicken the soup with flour and cream. The cream adds richness. If you want a lighter soup, use coconut cream.

Herbs are key to flavor. I use thyme and rosemary. They pair well with chicken and veggies. Don’t forget salt and pepper for seasoning.

Lastly, fresh parsley makes a lovely garnish. It adds color and freshness to the dish. You can also top it with biscuit dough or puff pastry for that classic pot pie feel.

Gather these ingredients, and you are ready to make a warm, comforting bowl of Chicken Pot Pie Soup!

Step-by-Step Instructions

Preparing the Base

Sautéing onions and garlic

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, add 1 chopped large onion. Cook the onion for about 5 minutes until it becomes soft and clear. Stir it often to avoid burning. Next, add 3 minced garlic cloves. Cook for 1 more minute until the garlic smells good.

Cooking the chicken

Now, add 1 pound of diced boneless, skinless chicken breasts to the pot. Season it with salt, pepper, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Cook for 5 to 7 minutes. Stir often until the chicken turns brown and is cooked all the way through.

Thickening and Combining

Creating the roux

Once the chicken is cooked, sprinkle 1/2 cup of all-purpose flour over the chicken and veggies. Stir for about 1 minute. This will coat everything and create a roux, which helps thicken the soup.

Adding broth and vegetables

Slowly pour in 4 cups of low-sodium chicken broth while stirring. This keeps lumps from forming. Turn up the heat and let the mix simmer. Add 1 cup of diced carrots and 1 cup of diced celery. Let the soup cook for 10 to 15 minutes until the veggies are tender. Stir it now and then to keep it from sticking.

Finishing Touches

Incorporating cream and peas

After the veggies are soft, add 1 cup of frozen peas and 1 cup of heavy cream (or coconut cream if you want it lighter). Let the soup simmer for another 5 minutes. Taste it and add more salt or pepper if needed.

Optional toppings preparation

If you want a topping, preheat your oven as directed on your biscuit dough or puff pastry package. Roll out the dough and cut it into shapes. Bake until golden brown.

Tips & Tricks

Cooking Techniques

How to properly sauté onions

Sautéing onions adds flavor to your soup. Start by heating olive oil in a large pot. Add the chopped onions when the oil is hot. Cook them for about 5 minutes. Stir often to keep them from browning. You want them translucent and soft. This step builds a tasty base for your soup.

Best ways to cook chicken for flavor

For tasty chicken, use diced boneless, skinless breasts. Season the chicken with salt, pepper, thyme, and rosemary as you cook. Add it to the pot after the onions. Brown the chicken for 5-7 minutes. This locks in the flavor. Make sure to stir it often. It helps prevent sticking and cooks evenly.

Recipe Modifications

Using alternative cream options

If you want a lighter soup, try coconut cream instead of heavy cream. It gives a nice flavor while cutting down on calories. You can also use low-fat milk for a different twist. Just remember to adjust the thickness by adding more flour if needed.

Gluten-free adaptations

To make this soup gluten-free, swap all-purpose flour with a gluten-free blend. You can also use cornstarch mixed with water. This will thicken the soup without gluten. Be sure to check that your broth is gluten-free as well.

Serving Suggestions

Ideal sides to accompany the soup

This hearty soup pairs well with a simple side salad. A fresh green salad adds crunch and balances the rich flavors. You can also serve it with crusty bread for dipping. The bread soaks up the soup and enhances your meal.

Garnishing tips for presentation

To make your soup look inviting, add a sprinkle of chopped fresh parsley on top. It adds color and freshness. If you used a topping like biscuits or puff pastry, place them on the side. This creates a warm and appealing dish.

Variations

Ingredient Substitutions

You can switch up the protein in your soup. If you prefer turkey, it works great. Tofu is a fantastic option for a plant-based meal. Both choices keep the heartiness of the dish while making it unique.

For veggies, feel free to swap out what you have. Zucchini, green beans, or even sweet corn add more nutrition. Each swap brings new flavors and keeps the soup fresh.

Flavor Enhancements

Want to boost the taste? Try adding herbs like dill or parsley. They add a bright touch to the soup. You can also use spices like paprika for a smoky flavor.

If you enjoy heat, add some crushed red pepper flakes. This gives your soup a spicy kick. You can mix and match herbs and spices to find your favorite combo. Experimenting with flavors makes cooking fun!

Storage Info

Refrigeration Guidelines

Chicken Pot Pie Soup lasts in the fridge for about 3 to 4 days. To store it properly, let the soup cool down first. Then, transfer it into an airtight container. This helps keep it fresh and safe to eat. Always label your container with the date. This way, you know when to use it by.

Freezing Tips

You can freeze Chicken Pot Pie Soup for up to 3 months. To freeze, let the soup cool completely. Then, pour it into freezer-safe bags or containers. Be sure to leave some space for expansion. When you’re ready to eat, take the soup out of the freezer. Thaw it overnight in the fridge for best results.

To reheat, pour the soup into a pot. Heat it on the stove over medium heat. Stir often to avoid burning. You can also use a microwave. Just heat in short bursts, stirring in between. Enjoy your warm, comforting soup!

FAQs

Common Questions

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy and hearty dish. It has tender chicken, fresh vegetables, and a rich broth. This soup captures the classic flavors of chicken pot pie in a warm bowl. You can enjoy it on cold days or anytime you crave comfort food.

Can I make this soup in advance?

Yes, you can make Chicken Pot Pie Soup in advance. It tastes even better after sitting for a day. Just store it in the fridge after cooling. Reheat it on the stove before serving. You might need to add a splash of broth if it gets too thick.

Cooking Relatives

How to make Chicken Pot Pie Soup healthier?

To make Chicken Pot Pie Soup healthier, consider these tips:

– Use skinless chicken breasts for lower fat.

– Swap heavy cream for coconut cream or a low-fat option.

– Add more vegetables like spinach or zucchini for extra nutrients.

– Reduce the amount of flour to lower carbs if desired.

Best types of bread to serve with soup?

I love to serve Chicken Pot Pie Soup with crusty bread. Here are some great options:

– Sourdough bread adds a tangy flavor.

– Baguette is perfect for dipping.

– Whole grain bread gives a nutty taste.

– Soft dinner rolls are great for sopping up the soup.

This blog post covered how to make a tasty Chicken Pot Pie Soup. We looked at key ingredients like chicken, vegetables, and broth. I shared step-by-step instructions, tips for cooking, and ways to customize your soup. You can adapt the recipe to fit your needs and preferences. Remember, this soup tastes great fresh but also stores well in the fridge or freezer. I hope you enjoy making and sharing this comforting dish with your loved ones. It’s a great way to warm up any mea