If you love seafood, you’ll adore these buttery scallop and shrimp skewers! Grilled to perfection, they burst with flavor thanks to a simple garlic marinade and smoky spices. This easy recipe makes for a fantastic dish to share at any cookout. Ready to impress your guests? Let me guide you through the simple steps to create a dish that’s as delicious as it is beautiful. Let’s get cooking!
Ingredients
Main Ingredients
– 12 large sea scallops
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, melted
Seasoning and Marinade
– 2 cloves garlic, minced
– 1 tablespoon fresh lemon juice
– 1 teaspoon smoked paprika
– 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
– Salt and freshly ground black pepper to taste
Additional Requirements
– Skewers (if wooden, soak in water for 30 minutes to prevent burning)
– Fresh lemon wedges and chopped parsley for garnish
Using fresh, high-quality seafood is key. I love the taste of large sea scallops and juicy shrimp. They make each bite feel like a treat. The melted butter, garlic, and seasonings create a marinade that blends well. The smoked paprika gives a nice touch of warmth, while the lemon juice brightens the dish.
Marinating the seafood adds flavor and enhances the dish. I prefer to let the scallops and shrimp soak for 15 to 20 minutes. This time allows the flavors to seep in. Just remember to coat them well. The blend of spices makes them taste amazing.
When grilling, keep an eye on the skewers. They cook quickly, just 2 to 3 minutes on each side. I like to see the shrimp turn pink and the scallops get a golden crust. This means they are ready to eat.
Step-by-Step Instructions
Preparing the Marinade
First, grab a medium bowl. In this bowl, I whisk together the melted butter, minced garlic, fresh lemon juice, smoked paprika, thyme, salt, and pepper. Mix until everything blends well. The smell will be amazing!
Marinating the Seafood
Now, gently add the scallops and shrimp into the bowl. Make sure they are coated in the flavorful butter mix. Cover the bowl and place it in the fridge for 15-20 minutes. This time helps the seafood soak up all the great flavors.
Grilling Process
While your seafood marinates, preheat your grill. Get it hot on medium-high heat. After marinating, take your skewers. Thread 2 scallops and 2 shrimp onto each skewer, alternating them. Aim for 3 skewers for even cooking.
Place the skewers on the grill and cook for 2-3 minutes on each side. Watch closely! The shrimp should turn pink and the scallops should get a nice golden crust. This is key to perfect seafood. When they are done, remove the skewers from the grill. Drizzle any leftover marinade over them for extra flavor. Finish with fresh lemon wedges and chopped parsley for a pop of color.
Tips & Tricks
Perfecting the Grill Time
Monitor the grill time closely. Scallops and shrimp cook fast. If you overcook them, they become tough and dry. Cook for just 2-3 minutes on each side. Look for shrimp to turn pink and scallops to get a nice golden crust. This careful timing keeps your seafood juicy.
Enhancing Flavor
After grilling, drizzle any leftover marinade over the skewers. This adds extra flavor. You can also serve a small bowl of the marinade on the side. It makes dipping easy and fun. The extra taste makes the dish even more special.
Presentation Suggestions
Arrange the skewers on a bright platter. This makes them stand out. Garnish them with fresh lemon wedges and chopped parsley. The green and yellow colors add a nice touch. A well-presented dish impresses guests and makes the meal feel gourmet.
Variations
Flavor Additions
You can add chili flakes to bring heat to your skewers. The spice balances well with the sweet seafood. Fresh herbs like basil or cilantro can also enhance the taste. They add a bright note to the dish. Try mixing in a bit of lime zest for a citrus twist. This small change can make a big difference in flavor.
Alternative Cooking Methods
If you prefer cooking indoors, you can bake or pan-sear the skewers. For baking, place them on a lined baking sheet. Bake at 400°F for about 10-12 minutes. Flip them halfway through to ensure even cooking. For pan-searing, use a hot skillet with a little oil. Cook for about 3-4 minutes on each side. Both methods yield tasty results while keeping your kitchen smoke-free.
Serving Ideas
These skewers shine when paired with sides. A simple rice dish complements the seafood well. You can also serve them with a fresh salad. Grilled vegetables add a nice touch, too. For a fun twist, serve with a dipping sauce. A garlic lemon aioli or a spicy cocktail sauce works wonders. Each option enhances the meal and adds variety to your plate.
Storage Info
Storing Leftovers
To keep your buttery scallop and shrimp skewers fresh, refrigerate them in an airtight container. They taste best when eaten within 2 days. If you plan to enjoy them later, this is the way to go.
Reheating Options
When you’re ready to eat your leftovers, gently reheat the skewers. You can do this in a pan over low heat or use the microwave. This keeps the seafood tender. Just be careful not to overcook them.
Freezing Recommendations
If you want to save some skewers for later, you can freeze them. Freeze raw marinated skewers for up to 2 months. Just remember to thaw them before cooking. This way, you can enjoy a tasty meal anytime.
FAQs
Can I use frozen scallops and shrimp?
Yes, but ensure they are completely thawed and patted dry before marinating. This step keeps the seafood from becoming watery and losing flavor.
How do I prevent the skewers from burning?
Soak wooden skewers in water for at least 30 minutes before using them. This simple trick helps prevent burning on the grill and keeps your seafood safe.
What can I serve with buttery scallop and shrimp skewers?
These skewers pair well with quinoa, grilled vegetables, or a fresh green salad. Each option adds color and nutrition to your meal.
Is it safe to eat undercooked scallops?
No, scallops should be cooked until opaque and firm to ensure safety. Undercooked scallops can pose health risks, so always check for doneness.
You now have a simple and tasty recipe for buttery scallop and shrimp skewers. We covered the ingredients, easy steps, and tips for great grilling. Remember to check the cooking time so your seafood stays tender. You can even try different spices or sides to make it your own. Enjoy making this dish for family or friends, and savor every bite. Cooking should be fun and delicious, so get grilling!
